Eclectic Dining Experience
 
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STARTERS

Start your night off with some of our signature appetizers

The Chefs Soup 9

Made fresh daily, Chef Simon will not disappoint you with his delicious artisanal soup.

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House Salad 16

LittleLeaf Farms microgreens, mixed greens, cucumber - shallot marmalade, pistachios, black garlic - buttermilk dressing, Crosswinds Farms goat feta, strawberry - spruce tip dusting

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Caesar Salad 16

Romaine lettuce tossed, house made dressing, topped with croustade, pancetta, Parmesan crisp

Escargot 12

Escargot, garlic, house-smoked cheddar, gruyere


WARM SALAD 17

Warm Curried beef and cabbage, pears, grilled halloumi, Shaved Radish, Pistachios

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SHAREABLES

Decedent starters the whole table can enjoy together.

 

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Cheese & Charcuterie 19

Cherry smoked cheddar (prepared in house), variety of fine cheese, marinated vegetables, house marinated olives, cured sausage, prosciutto, pickles, candied pecans, croustade, honey-grainy dijon.

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Prosciutto Wrapped Brie 16

prosciutto-wrapped triple cream brie, golden raisin - ginger chutney, croustade

Three Cheese Caramelized Onion Dip 16

Creamy caramelized onion dip, house cheese blend, warm naan, sourdough croutons


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ENTREÉS

Whatever it is, the way you tell your story online can make all the difference.

HOUSE SPECIALTY

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AUTHENTIC SPANISH PAELLA MIXTA 38

Spain’s iconic national dish of sausage, saffron and rice, enhanced with shrimp, scallops, mussels, calamari, and fresh vegetables along with our aromatic blend of herbs and spices

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Chicken Supreme 33

Chardonnay pan reduction, pea and fire roasted pablano risotto, plume of smoke

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Garden Vegetable Pasta 22

Fresh vegetables, linguine, light sauce
Add braised chicken 5 / shrimp 10

WILD MUSHROOM TAGLIATELLE 26

Housemade Tagliatelle, Onion, Garlic, Swiss Chard, Slow Roast Tomatoes, Smoked Beef - Grilled Leek Sausage, White Wine Butter Sauce

DUCK BREAST 37

Pan Seared Duck Breast, Stone Fruit - Sage Sauce, Squash Risotto, Crispy Beet Nest, Chamomile Smoke

 

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BEVERAGES

Our featured cocktails and wines. Ask your server for a complete beverage list.

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MARTINIS

Classic Martinis  16

Gin or vodka with twist or olives

Vesper: Gin, vodka, Lillet with lemon twist

French 75: Vodka, gin, lemon, simple syrup, topped with prosecco

Cosmo: Vodka, triple sec, lime and cranberry jus

House Martini    18

The Greyhound on St. Germain: Vodka, Elderflower, fresh grapefruit jus, orange bitters

Paris is Burning: Gin, Chambord, Grand Marnier, pineapple jus, lemon, garnished with flair

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COCKTAILS

Classic Cocktails    15

Manhattan: whisky or bourbon, sweet vermouth, bitters, and house-made bourbon-soaked cherries

Old-fashioned: bourbon, sugar cube, bitters, a splash of soda, orange peel

Negroni: gin, sweet vermouth, Campari and orange peel

Bourbon Sour: Bourbon, lemon, simple syrup, egg white, lemon twist

 

House Cocktails      16

Joan Collins: chamomile infused vodka, lemon, wildflower honey syrup, soda, and lavender bitters

Storm from the East: Dark rum, Ginger beer, cardamom bitters finished with candied ginger

Lady Driven: tequila, San Pellegrino Grapefruit, jalapeño, and lime with a Himalayan salt rim

Aperol Spritz: Aperol and prosecco with orange peel

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Beer

On Tap
$6 Glass/$8 Pint
+ Ask your server for details

Domestic Bottle Beer
$5.50
+ Cracked Canoe - Canadian - Coors Light - Export Rickard’s Red - Michelob Ultra - Budweiser - Bud Light

Premium Domestic Bottle Beer
$6
+ MGD - Alexander Keith’s - Steam Whistle

Imported Bottled Beer
$6.50
+ Peroni (Italy) - Heineken (Netherlands) Stella Artois (Belgium) - Corona (Mexico) - Guinness (Ireland)

 

 

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WINE LIST

Ask your server for pairing recommendations

RED WINE

By the Glass: 6oz    9oz    1/2L  Bottle

Jacob’s Creek / Shiraz Cabernet 2019 (Australia):  10  | 14 | 26  | 36

Folonari / Valpolicella 2019 (Italy): 12  | 16  | 30 |  40

LES JAMELLES / PINOT NOIR 2020 (FRANCE): 12.5 | 16.5  | 32 | 44

Bread and Butter / Cabernet Sauvignon 2019 (California):  13  | 18  | 34   | 48

Jacob’s Creek Double Barrel / Shiraz 2018 (Australia): 14 | 19  | 35  | 50

Amalaya / Malbec 2018 (Argentina): 14  | 19 | 35  | 50

Ironstone / Cabernet Sauvignon 2018 (California):  14  |  19  | 35   | 50

By the Bottle

VILLA DI MONTE / CHIANTI 2020 (ITALY) | 44 |

LES JAMELLES / MERLOT 2020 (FRANCE) | 46 |

RAVENSWOOD / ZINFANDEL 2015 (CALIFORNIA) | 47 |

GEORGE DUBOEUF / BEAUJOLAISVILLAGES 2019 (FRANCE) | 48 |

MASI / CAMPOFIORIN 2018 (ITALY) | 54 |

REIF ESTATE / MERLOT RESERVE 2018 (VQA) | 55 |

7 DEADLY ZINS / ZINFANDEL 2017 (CALIFORNIA) | 58 |

CHATEAU DUTRIGNON / COTES-DU-RHONE 2018 (FRANCE) | 60 |

LIANO / SANGIOVESE / CABERNET 2019 (ITALY) | 65 |

SPERI / RIPASSO 2018 (ITALY) | 70 |

VINUMVITA EST / BAROLO 2016 (ITALY)| 72 |

HESS / ALLOMI CABERNET SAUVIGNON 2018 (NAPAVALLEY) | 105 |

SPERI / AMARONE 2015 (ITALY) | 155 |

WHITE WINE

By the Glass: 6oz    9oz    1/2L  Bottle

RELAX / RIESLING 2020 (GERMANY) 9.5 | 13.5 | 25 | 35

WYNDHAM ESTATES BIN 222 / CHARDONNAY 2019 (AUS) 10 | 14 | 24 | 36

JACOB’S CREEK / MOSCATO 2020 (AUSTRALIA) 10 | 14 | 26 | 37

LAURENT MIGUEL / CHARDONNAY 2020 (FRANCE) 10 | 14 | 26 | 37

RUFFINO / PINOT GRIGIO 2020 (ITALY) 11 | 15 | 27 | 38

ANGELS GATE / REISLING 2020 (VQA) 12 | 16 | 30 | 40

KIM CRAWFORD / SAUVIGNON BLANC 2019 (Nz) 14 | 19 | 35 | 50

SINCERITE / SAUVIGNON BLANC 2020 (FRANCE) 14 | 19 | 35 | 50

Bottles:                                                                                          

STEVEN CAMPBELL KINDWINE / CHENIN BLANC 2019 (SA) | 45 |

SANTA MARGHERITA / PINOT GRIGIO (ITALY) | 50 |

REDTAIL / CHARDONNAY 2018 (VQA) | 49 |

LAURENT MIQUEL / ALBARINO 2019 (LAGRASSE, FRANCE) | 50 |

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ROSE

By the Glass: 6oz    9oz    1/2L  Bottle

JACOBS CREEK / MOSCATO ROSÉ 2019 (AUSTRAILIA) 10 | 14 | 25 | 36

TAWES / ROSE 2019 (VQA) 11 | 16 | 30 | 43


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SPARKLING

LA DELIZIA / PROSCECCO 2020 (ITALY) | 11 | 42 |

SANTA MARGHERITA / PROSCECCO 2020 (ITALY) | 50 |

DOM PÉRIGNON / BRUT 2009 (FRANCE) | 390 |